- Chef’s pick
Charcoal-grilled hammour
SAR 120
Whole Gulf hammour grilled with cumin, lemon and coriander, with sayadieh rice and tahini sauce.
Grilled prawns, garlic & coriander
Jumbo prawns over charcoal with garlic-coriander butter and chilli.
SAR 98VAT included
- Heat
- Medium heat
- Guests
- 1
- Calories per person
- 380
Tell us about any allergies when you order; our kitchen handles nuts, dairy, wheat and sesame.
About the dish
Six jumbo prawns grilled in their shells over the embers, then bathed in garlic and coriander butter with chilli and lemon.
From the same section
Fish & seafood
- Chef’s pick
Sumac & lemon salmon
SAR 115
Salmon fillet over the embers with sumac and lemon, with leafy greens and a pomegranate dressing.