- Popular
Beiruti hummus
SAR 32
Silky hummus with tahini and lemon, topped Beirut-style with parsley, garlic and chilli.
The Golden Charcoal menu
Menu
Mezze made every morning, oak-charcoal grills and Levantine sweets. Add what you fancy to “My platter” and send a pickup order, or book a table.
Closed now Opens today at 16:00
Prices in SAR, VAT included
Pay on pickup
Cold mezze
Made every morning with extra-virgin olive oil and Nablus tahini, served with hot taboon bread.
- New
Aleppo muhammara
SAR 36
Roasted red pepper with walnuts, pomegranate molasses and cumin, with a gentle Aleppo heat.
- Chef’s pick
- To share
Mezze trio
SAR 58
Hummus, moutabal and muhammara on one plate with taboon bread — the best way to start.
Hot mezze
Straight from the fryer or the embers to your table.
- Popular
Falafel with tahini
SAR 30
Crisp falafel of chickpeas, fava beans and coriander, with tahini sauce and pickles.
Fried kibbeh
SAR 42
Bulgur and lamb shells filled with minced lamb, onion and pine nuts; four pieces with yoghurt.
- New
Charcoal arayes
SAR 46
Arabic bread stuffed with spiced minced lamb and toasted over the embers, with tahini.
Salads
Vegetables delivered every morning, dressings made by hand.
- Popular
Tabbouleh
SAR 34
Finely chopped parsley with tomato, mint and bulgur, dressed with lemon and olive oil.
Lettuce, cucumber, tomato and radish with toasted bread, sumac and pomegranate molasses.
Charcoal grills
Fresh meat marinated for 24 hours, grilled over oak charcoal and served with bread, garlic sauce and pickles.
- Popular
Shish tawook
SAR 68
Chicken breast marinated in yoghurt, garlic and paprika, charcoal-grilled and served with garlic sauce and fries.
Lamb shish kebab
SAR 88
Lamb leg pieces marinated with onion and black pepper, grilled with vegetables and served on saffron rice.
- Chef’s pick
Lamb chops, pomegranate glaze
SAR 135
Tender lamb chops grilled over the embers with a pomegranate glaze, served on warm hummus.
- New
Vegetable & halloumi skewers
SAR 52
Aubergine, courgette, pepper and halloumi on skewers over the embers, with green za’atar sauce.
- Popular
- To share
Mixed grill for two
SAR 165
Shish tawook, kofta, lamb shish and lamb chops on one tray, with bread, garlic sauce and pickles.
- Chef’s pick
- To share
Jamra family grill platter
SAR 320
A large tray for four to five: lamb chops, lamb shish, kofta, tawook and wings, with hummus and tabbouleh.
Fish & seafood
From the Gulf catch and Dubai’s markets, grilled whole or as fillets over the embers.
- Chef’s pick
Charcoal-grilled hammour
SAR 120
Whole Gulf hammour grilled with cumin, lemon and coriander, with sayadieh rice and tahini sauce.
- Chef’s pick
Sumac & lemon salmon
SAR 115
Salmon fillet over the embers with sumac and lemon, with leafy greens and a pomegranate dressing.
Jumbo prawns over charcoal with garlic-coriander butter and chilli.
Desserts
Levantine sweets made in our kitchen every day.
- Chef’s pick
- To share
Nabulsi kunafa
SAR 42
Fine kunafa with Nabulsi cheese, baked to order, soaked in syrup and finished with pistachio.
Rosewater muhallabia
SAR 30
Milk pudding with rosewater, topped with ground pistachio and rose petals.
Drinks
Fresh juices, cardamom Arabic coffee and chilled ayran.
Arabic coffee with cardamom
SAR 18
Light-roast Arabic coffee with cardamom and saffron, poured from the dallah with dates.
