- Popular
Shish tawook
SAR 68
Chicken breast marinated in yoghurt, garlic and paprika, charcoal-grilled and served with garlic sauce and fries.
- Chef’s pick
Lamb chops, pomegranate glaze
Tender lamb chops grilled over the embers with a pomegranate glaze, served on warm hummus.
SAR 135VAT included
- Heat
- Not spicy
- Guests
- 1
- Calories per person
- 860
Tell us about any allergies when you order; our kitchen handles nuts, dairy, wheat and sesame.
About the dish
Our grill master’s plate: locally farmed lamb chops seasoned with garlic and rosemary, grilled over gentle embers and brushed with pomegranate molasses at the last moment. Served on warm hummus with a spoon of ghee.
Best enjoyed medium.
From the same section
Charcoal grills
Lamb shish kebab
SAR 88
Lamb leg pieces marinated with onion and black pepper, grilled with vegetables and served on saffron rice.
- New
Vegetable & halloumi skewers
SAR 52
Aubergine, courgette, pepper and halloumi on skewers over the embers, with green za’atar sauce.