Chef’s pick

Sumac & lemon salmon

Salmon fillet over the embers with sumac and lemon, with leafy greens and a pomegranate dressing.

SAR 115VAT included

Heat: Not spicy
Guests: 1
Calories per person: 610

Gluten-free

Back to the menu

Tell us about any allergies when you order; our kitchen handles nuts, dairy, wheat and sesame.

Grilled salmon with greens

About the dish

Norwegian salmon fillet seasoned with sumac and lemon zest, grilled skin-side down until crisp. Served with a green salad and pomegranate dressing.