- Chef’s pick
Sumac & lemon salmon
SAR 115
Salmon fillet over the embers with sumac and lemon, with leafy greens and a pomegranate dressing.
- Chef’s pick
Charcoal-grilled hammour
Whole Gulf hammour grilled with cumin, lemon and coriander, with sayadieh rice and tahini sauce.
SAR 120VAT included
- Heat
- Not spicy
- Guests
- 1
- Calories per person
- 520
Tell us about any allergies when you order; our kitchen handles nuts, dairy, wheat and sesame.
About the dish
Hammour from the day’s catch, stuffed with coriander, garlic and lemon and grilled whole over the embers. Served with caramelised-onion sayadieh rice and lemon tahini.
From the same section
Fish & seafood
Jumbo prawns over charcoal with garlic-coriander butter and chilli.