The Golden Charcoal menu

Cold mezze

Made every morning with extra-virgin olive oil and Nablus tahini, served with hot taboon bread.

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Prices in SAR, VAT included

Pay on pickup

SAR 32

Silky hummus with tahini and lemon, topped Beirut-style with parsley, garlic and chilli.

SAR 34

Ember-roasted aubergine with tahini, yoghurt and pomegranate, full of real smoke.

SAR 36

Roasted red pepper with walnuts, pomegranate molasses and cumin, with a gentle Aleppo heat.

SAR 58

Hummus, moutabal and muhammara on one plate with taboon bread — the best way to start.

No dish matches that.