Charcoal grills

• Popular

Chicken breast marinated in yoghurt, garlic and paprika, charcoal-grilled and served with garlic sauce and fries.

Minced lamb with onion, parsley and spices on wide skewers over the embers.

Lamb leg pieces marinated with onion and black pepper, grilled with vegetables and served on saffron rice.

• Chef’s pick

Tender lamb chops grilled over the embers with a pomegranate glaze, served on warm hummus.

• New

Aubergine, courgette, pepper and halloumi on skewers over the embers, with green za’atar sauce.

• Popular
• To share

Shish tawook, kofta, lamb shish and lamb chops on one tray, with bread, garlic sauce and pickles.

• Chef’s pick
• To share

A large tray for four to five: lamb chops, lamb shish, kofta, tawook and wings, with hummus and tabbouleh.