- Chef’s pick
Charcoal-grilled hammour
SAR 120
Whole Gulf hammour grilled with cumin, lemon and coriander, with sayadieh rice and tahini sauce.
The Golden Charcoal menu
Fish & seafood
From the Gulf catch and Dubai’s markets, grilled whole or as fillets over the embers.
Closed now Opens today at 16:00
Prices in SAR, VAT included
Pay on pickup
Fish & seafood
- Chef’s pick
Sumac & lemon salmon
SAR 115
Salmon fillet over the embers with sumac and lemon, with leafy greens and a pomegranate dressing.
Jumbo prawns over charcoal with garlic-coriander butter and chilli.